Aperol Spritz
Back to Cocktails
Here's a classic cocktail that's bubbly, citrusy, herbal, subtly bitter and lightly sweet…the Aperol spritz! Also called the spritz veneziano, it's an Italian aperitif: a drink for before a meal. The spritz was invented back in the 1800’s in Italy, but it wasn’t until the 1950’s that the Aperol spritz took the form it has today.
Ingredients
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3 ounces prosecco
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2 ounces Aperol
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1 ounce club soda
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Garnish: orange slice
Directions
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Add the prosecco, Aperol and club soda to a wine glass filled with ice and stir.
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Garnish with an orange slice.
Base Spirit: Apertif
