The most classic rum cocktail is the daiquiri! This perfectly balanced cocktail stars lime juice, rum, and simple syrup. A classic daiquiri is not frozen at all: it's served straight up in a cocktail glass and thought to have been invented in the 1800’s in Cuba.
2 ounces light rum
1 ounce lime juice, freshly squeezed
3/4 ounce demerara sugar syrup
Garnish: lime twist
Add the rum, lime juice and demerara sugar syrup to a shaker with ice, and shake until well-chilled.
Strain into a chilled coupe.
Garnish with a lime twist.
Base Spirit: Rum