Manhattan
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This classic whiskey cocktail has a long history and has come back into style: the Manhattan! It goes all the way back to the 1870’s, so it’s older than most cocktails (which sprung up in the 1920’s and 30’s). It's got a lot going on: vanilla, oak and caramel notes from the bourbon, sweet and spicy from the vermouth, and bitter and herby from the bitters.
Ingredients
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2 ounces bourbon or rye
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1 ounce sweet vermouth
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2 dashes Angostura bitters
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1 dash orange bitters
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Garnish: brandied cherry
Directions
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Add the bourbon (or rye), sweet vermouth and both bitters to a mixing glass with ice, and stir until well-chilled.
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Strain into a chilled coupe.
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Garnish with a brandied cherry.
Base Spirit: Whiskey
