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Sidecar

sidecar
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One of the most classic sour cocktails of them all is the Sidecar! The story is that it was invented around 1918 by an army captain who drove around in a motorcycle sidecar. It’s a complex, layered drink: warm, crisp, dry, and rich all at once! It features Cognac, lemon juice, and Cointreau and a sugar rim.

Ingredients

  • 1 1/2 ounces cognac

  • 3/4 ounce orange liqueur (such as Cointreau)

  • 3/4 ounce lemon juice, freshly squeezed

  • Garnish: orange twist

  • Garnish: sugar rim (optional)

Directions

  1. Coat the rim of a coupe glass with sugar, if desired, and set aside.

  2. Add the cognac, orange liqueur and lemon juice to a shaker with ice and shake until well-chilled.

  3. Strain into the prepared glass.

  4. Garnish with an orange twist.

Base Spirit: Brandy

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