
Here's another classic gin cocktail: the Tom Collins! The first mention of this tall highball drink was in an 1882 cocktail book. It's a essentially gin sour, a sweet and sour drink made with gin. A cousin of the gin fizz, it’s refreshing and bubbly, impressively loaded with ice in a highball glass.
2 ounces London dry gin
1 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
Club soda, to top
Garnish: lemon wheel
Garnish: maraschino cherry
Add the gin, lemon juice and simple syrup to a Collins glass.
Fill with ice, top with club soda and stir.
Garnish with a lemon wheel and maraschino cherry (optional).
Base Spirit: Gin