Gin
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Gin's dry profile makes it a perfect candidate for dry (non-sweet) cocktails, including many classics and martinis. It is a nice base for cocktails with just a few ingredients and pairs well with lighter mixers and fruits and naturally works well with herbs.
- Distilled From: Gin is distilled from neutral grains such as barley, corn, rye, and wheat and flavored with a variety of botanicals, which vary by brand.
- Flavor Profile: Gin is herbal and dry. The primary flavor that defines gin comes from juniper berries, which impart its signature "piney" aroma and taste. The older style of gins (e.g., genever, Old Tom, Plymouth) have a gentle sweetness.
- Aged: Typically unaged
- Produced In: Gin is produced worldwide. Historically, it is best-known as a product of Europe (particularly the Netherlands) and the United Kingdom.
- Styles: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever, New American (or Modern-Styled) Gin
- Alcohol Content: Typically 40 to 47 percent ABV (80 to 94 proof)
- Regulations: There are no distinct worldwide regulations for gin though it is accepted that juniper berries must be included.
